Sustainable Nutrition Portfolio
Accelerating a Commercially Viable, Scalable Route to Sustainable Nutrition to Enhance the Future of Food
Currently, one-third of consumers are choosing to actively reduce their meat and dairy consumption and seeking protein substitutes driven by health and environmental concerns. This has accelerated the success of the plant-based industry. However, this space still faces complex issues, from the nutritional profile of formulations to the sustainability of ingredients and production processes.
As considerable market share is still to be gained, come together on this exciting time for the community to discuss key challenges and opportunities in the successful commercialization of technological innovations to enable sustainable nutrition.
Our Mission
Encouraging the development of novel ingredients to ensure a healthier and more sustainable future for the food supply chain, as a rising global population increases the demand for food
Promoting the advancement of next-generation tools to allow for diversification in alternative protein sources, with technology firmly at the forefront of this innovation
Supporting collaboration to accelerate the resolution of some of the world's most pressing ecological and human health challenges
Accelerating innovation to reduce environmental impacts whilst optimizing health and nutritional outcomes
Other Events in the Series
January 2023
www.fermentation-enabled-proteins.com
22-23 September 2022
www.advancing-sugar-reduction.com
27-29 June 2022
www.fermentation-enabled-protein-europe.com