A SEA (OF) CHANGE – Unpacking the Journey to Being the World’s First Company to Develop Cultivated Crustaceans & Building a Future-Proof Food System

Time: 1:40 pm
day: Day Two


  • Discussing the impact of sustainable food choices and the rise of the eco-conscious consumer.
  • Examining what makes Southeast Asia (SEA) agile in terms of introduction, adoption, and development of cultivated seafood and meat.
  • Assessing what it will take to widen the footprint in Asia from scientific collaboration, investment, and talent points of view.