Audience Discussion: Advancing the Cultivated Meat & Seafood Industry to Accelerate Commercial Success

Time: 2:20 pm
day: Day Two


  • Discussing how the different industry players in cultivated meats & seafood can enhance collaboration to work towards building the field ready for commercialization.
  • Discovering ways to increased innovation in the cultivated product creation to overcome current challenges and create more successful end products.
  • Focusing on what is most important to consider and work towards in the near future to prioritize bringing the cultivated industry to light in a potentially changing regulatory environment