Audience Discussion: Assessing How Governments & Agencies Can Do More to Accelerate Industry Development & Improve Consumer Accessibility

Time: 11:20 am
day: Day Two


  •  Overviewing the current subsidies provided to the meat and seafood industries and how this could increase market accessibility for cultivated foods.
  • Exploring how to more effectively educate government bodies on the principles of cultivated food to generate greater awareness of the industry potential.
  • Formulating suggestions on how governments can help facilitate this move to cultivated product commercialization for their own economic benefit.