Could Unique Microalgae Technology Unlock the Scale-Up Potential of the Cultivated Meat Industry?

Time: 3:45 pm
day: Conference Day 2


  • Uncovering the Mewery story and what can be learnt from this
  • Bechmarking microalgae technology and it’s future in the industry
  • Understanding why is cultivated meat the next step in alternative proteins for a more sustainable future