Panel: Creating Consistency in the Language Used Across the Industry to Talk About Cultivated Meat & Seafood

Time: 9:30 am
day: Day One


  • Discussing the variety of language used in the cultivated meat and seafood industry and why this is causing resistance.
  • Learning what can be changed in the language used to facilitate greater mainstream consumer acceptance.
  • Improving industry standards for communication to create a consistent language and help reduce consumer confusion around cultivated products.