Shifting Consumer Perceptions of Cultivated Meat in an Era of Distrust and Opportunity
Time: 1:00 pm
day: Conference Day Two
Details:
- Revealing new consumer sentiment trend insights from a multi-year survey on cultivated, plant-based, and precision-fermentation products
- Navigating the growing interest amid policy pushback and rising skepticism toward “artificial” foods
- Translating consumer data into commercial strategy to align messaging and market position to increase product adoption
Speakers:
