Leverage Technical Innovations in Scalability & Bioprocessing Efficiency to Improve Product Quality, Bring Down Costs, & Create a Viable Path Forward to Regulatory Approval & Beyond

Welcome to the 7th Industrializing Cultivated Meats & Seafood 2025 Summit

Uniting the Cultivated Industry to Scale Commercially

As regulatory approvals accelerate and investor expectations shift, 2025 marks a critical inflection point for cultivated meat and seafood.

This summit is the only event laser-focused on the technical innovations driving cost parity, scalability, and product excellence. Join leading food techs, CPGs, investors, and regulators to explore cutting-edge bioprocessing, downstream design, and commercialization strategies.

With free* access for cultivators and CPGs, this is your chance to connect with the full ecosystem, benchmark progress, and shape the next chapter of cultivated protein. Don’t miss the opportunity to futureproof your business and accelerate your path to market.

Well-organized, excellent speakers, valuable content

 

The Good Food Institute 

Good Food Institute

View the Full Event Guide to Discover:

  • 16+ Expert Speakers
  • 2 Full Days of Technical Content
  • Global Regulatory Insights
  • Expanded Networking Formats
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World Class Experts:

Previously Attending Companies Include:

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bluefin foods
bluenalu foods
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balletic
cellular-agriculture-society
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shiok

2025 Partners

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