Revolutionizing Cultivated Meat & Seafood Innovation at Scale for Successful Commercialization
Returning for its 4th year, Industrializing Cultivated Meats & Seafood will host the industry leaders from Food Techs, Investors, Multinational Consumer Packaged Goods, and Food Brands and Manufacturers, to focus on preparing for Cultivated Meat & Seafood Commercialization.
With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it’s now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.
If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022.
What you will learn
How to build consumer acceptance through branding and language choices
Scaling-up to the industrial level through cell line development & multiplication
Building hybrid products for more market opportunities
The potential of cultivated seafood in the competitive mainstream market
Creating partnerships for efficient systems and commercial growth
Past Attendees Included
|Cell-Based Meats Companies|
|Cell-Based Seafood Companies|
|Incumbent Meat Companies|
|Alternative Protein Brands|
|Multinational Food Brands|
|Associations & NGOs|
|Academic & Research Institutions|
|Consumer Trend Analysts|
|Incubators & Accelerators|
|Bioreactor & Equipment Providers|
|CROs & CMOs|
|Cell Culture & Growth Media Companies|