Revolutionizing Cultivated Meat & Seafood Innovation at Scale for Successful Commercialization
Returning for its 4th year, Industrializing Cultivated Meats & Seafood will host the industry leaders from Food Techs, Investors, Multinational Consumer Packaged Goods, and Food Brands and Manufacturers, to focus on preparing for Cultivated Meat & Seafood Commercialization.
With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it’s now vital to prepare for the commercialization of cultivated products, through scaling-up to meet market demands and remaining competitive.
If you are creating a new cultivated meat or seafood product, looking to scale-up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022.
What you will learn





How to build consumer acceptance through branding and language choices
Scaling-up to the industrial level through cell line development & multiplication
Building hybrid products for more market opportunities
The potential of cultivated seafood in the competitive mainstream market
Creating partnerships for efficient systems and commercial growth
Past Attendees Included:
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Cell-Based Meats Companies |
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Cell-Based Seafood Companies |
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Incumbent Meat Companies |
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Alternative Protein Brands |
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Multinational Food Brands |
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Regulatory Bodies |
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Associations & NGOs |
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Academic & Research Institutions |
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Investors |
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Consumer Trend Analysts |
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Incubators & Accelerators |
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Scaffolding Developers |
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Consultants |
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Bioreactor & Equipment Providers |
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CROs & CMOs |
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Cell Culture & Growth Media Companies |
2022 World-Class Speaker Faculty Includes:




