3rd Industrializing Cell-Based Meats & Seafood
2021 Post-Event Report
2021 Exclusive Speaker Interviews
Sandhya Sriram, CEO & Co-Founder at Shiok Meats
Take a look at our exclusive interview with Sandhya Sriram, CEO & Co-Founder at Shiok Meats, the first cell-based seafood and meat company created in Southeast Asia.
Learn her views on consumer acceptance for cultivated meats, securing investments, how to overcome challenges, and how the future looks like for the industry, in terms of scalability and regulatory approvals.
Sunil Sukumaran, Chief Technology Officer at Perfect Day
Take a look at our exclusive interview with Sunil Sukumaran, Chief Technology Officer at Perfect Day, recognized by Fast Company in 2021 as one most innovative firms representing the future of food.
Explore his views on recent developments and news within the alternative protein industry and what the future holds for the cultivated meats space.
Chelsea Madden, Scientific Solutions Consultant, Benchling
Take a look at our exclusive interview with Chelsea Madden, Scientific Solutions Consultant at Benchling, to discuss among other topics, how disruptive IT innovations can help accelerate sustainable progress of the food industry, especially the alternative protein space.
The World of Food Ingredients - Access Your Copy!
In this edition you will learn more about:
- Warm Colors for F&B, Alt-Protein Flavors, Recycled Plastic in F&B Packaging, Texturizing Sauces & Dressings, The Salt Reduction Challenge, Soups & Sauces NPD
- Innova Market Insights’ Top 5 Trends in Soups & Soups, Almonds & Peanuts in Sports Nutrition, Foods for Cognition, Gut Health Synbiotics in Supplements
- The Red Book Supplier’s Guide 2021
- Opinion Edge: The Age of Conscious Consumption
- View from the Top: Givaudan, Louie D’Amico, President Taste & Wellbeing
- Looking forward to hearing from you.
Future of Cell-Based Meats by CellPress
With contributions from Alain Rostain, Executive Director, Clean Research, access the peer-reviewed manuscript on the future of cell-based meat, commissioned by Cell Press, highlighting a new collaborative model in action. Through transparency, inclusiveness, and improved accessibility, we can accelerate bringing the advancement of cell-based products to market.
Access Content here
In 2019, the Industrializing Cell-Based Meats team ran an industry survey to gain a better understanding of what cellular agricultural industry professionals believed were the current trends and future directions in the commercialization of cell-based meats.
The infographic provides some great insights from the industry – Take a look!