Media Partners

Get in touch if you would like to partner with us for our 2023 event and connect with like-minded professionals in the Industrializing Cultivated Meats & Seafood field.

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What is Cultivated Meats is an initiative of the Educated Choices Program, a nonprofit organization that provides educational programming on food systems to classrooms and communities worldwide. This comprehensive, evidence-based resource explores the science of cellular agriculture and cultivated meat, answering the most frequently asked questions by teachers, students, and the public.



CellAgri is a news and market insights startup exploring the future of food with cellular agriculture. CellAgri provides the latest updates and insights on a range of topics and trends relating to cellular agriculture, which we share exclusively with our newsletter subscribers. CellAgri’s platform also tracks all the major and upcoming players in the field.


New Protein is a new online resource for food technologists worldwide tasked with the challenge of formulating foods and beverages using alternative sources of protein. Find the right products for your new product development projects using our specially designed search functions. To keep up to date with the latest alternative protein news get our free weekly newsletter which includes updates on products, services, webinars, training courses, and conferences.


Protein Report

Protein Report is the digital publication and industry platform dedicated to advancing the world’s understanding of protein – the business, science, and culture of how protein is produced, distributed, and consumed. It is the only publication entirely dedicated to protein, and the only information resource committed to facilitating an inclusive dialogue around protein industry challenges and solutions among stakeholders from all sectors and backgrounds. Established in 2018, Protein Report serves a diverse global readership of scientists, startup founders, food industry professionals, agriculturalists, investors, researchers, policy makers, consumers, and other stakeholders with an interest in protein, food, agriculture, and science.