Cost and Production Volume Analysis of Amino Acids for Cultivated Meat
Time: 9:30 am
day: Conference Day Two
Details:
- Estimating the quantity of individual amino acids needed for a scaled cultivated meat industry.
- Analyzing the anticipated cost contribution for amino acids in cultivated meat production.
- Identifying amino acids that drive cost, those at risk of supply constraints, and alternative sourcing strategies using protein hydrolysates.
Speakers:
