Designing Scalable Downstream Processing for Whole-Cut Raw Sushi- Grade Cultivated Seafood

Time: 9:30 am
day: Conference Day One

Details:

• Developing a scaffold-free DSP approach for raw texture and appearance, and fat marbling.
• Tailoring food-grade processes and equipment to enable scalable, cost-effective production.
• Integrating sensory science and fat enrichment strategies to optimize the flavor and mouthfeel of Toro tuna.

Speakers:

Malkiel Cohen Dr. Malkiel Cohen brings extensive expertise in developing novel stem cell and genomic engineering technologies, with a strong emphasis on their applications in animal and Read more