Panel Discussion: Beyond Regulatory Approval – What Are the Real Commercial Barriers Now?
Time: 3:30 pm
day: Conference Day One
Details:
- With regulatory pathways opening up, what are the actual challenges companies face in moving from approval to market-ready production?
- How do cultivated meat companies find and partner with CPGs, retailers, and foodservice operators who actually want to use their products?
- What do the economics really look like for companies that have gotten regulatory approval but haven’t achieved meaningful market penetration?