Pricing for the Industrializing Cultivated Meat & Seafood Summit
Please select the appropriate price when booking. Bookings are subject to approval.
All prices are shown in USD.
Register by Friday, September 19 & Save $400
Food Techs & CPGs**
Conference Access
$0.50*
$2,999
Registration is FREE* if you work for a food tech or CPG organization.
Service & Solution Providers***
Main Conference Access
(Save $400)
$3,299
On The Door: $3,699
*Please note: Credit card details will be taken upon registration, and a fee of $0.50 will be charged. This amount is fully refundable at the end of the month in which the event takes place, provided you attend the event.
**A food tech, cultivator or CPG must have a pipeline candidate and/or work for an academic institution, and must not provide solutions or services for a fee to any other company.
Free access is only granted once approval of eligibility is confirmed. Hanson Wade retain the right to reject or cancel your registration if eligibility criteria are not met, and paid registration will then be required to access the event.
Hanson Wade reserves the right to charge free access guests a non-refundable charge of $100 if they do not attend the entire event if they fail to give 7 working days’ notice of non-attendance.
***Service and Solution Providers refer to all employees from CDMOs, Equipment Providers or Generics & API Manufacturers & Service Providers who partner with, and provide services to, food techs, CPGs and/or research organizations.
Unlock Group Discounts
Maximize value for money using special team discounts:
10% Off
When registering 2 attendees from one company
15% Off
When registering 3 attendees from one company
20% Off
When registering 4+ attendees from one company
Please note that discounts are only valid when two or more delegates from one company book and pay at the same time. Group discounts cannot be used in conjunction with any other offer or discount - only one discount may be applied to the current pricing rate.
Need Assistance?
If you have any questions about pricing, discounts or would like help in the booking process, contact us and one of the team will get back to you.