Expert Speakers

Brandon Chen

Chief Technology Officer

Finless Foods

Daan Luining

Founder & Chief Technology Officer

Meatable

David Kaplan

Director

Tufts University Center for Cellular Agriculture (TUCCA)

Dhiraj Singh

Head of Research & Development

Umami Meats

Emma Lewis

Chief commercial and product officer

Ivy Farm Technologies

Faraz Harsini

Senior Scientist, Bioprocessing

Good Food Institute

Gabor Forgacs

Co-founder & Chief Scientific Officer

Fork & Good

Ido Savir

Chief Executive Officer

SuperMeat

James Caffyn

Partner

Lever VC

Jeremiah Fasano

Senior Policy Advisor

FDA

Joshua Ayers

Senior Regulatory Analyst

USDA

Joshua March

CEO

SCiFi Foods

Katie Bashant Day

Head of Technology

VOW

Keerthi Srinivas

Director - Bioprocess Development

BlueNalu

Kristi Muldoon-Jacobs

Director, Office of Food Additive Safety

FDA

Mihir Pershad

Co-Founder & Chief Executive Officer

Umami Meats

Olivia de Talancé

Chief Operating Officer

Vital Meat

Ramsey Foty

Director - Science

Fork & Good

Robert Jones

VP

Mosa Meat

Roberta Viana Ferreira

Senior Scientist

JBS USA

Roman Laus

Chief Executive Officer & Founder

Mewery

Rui-Paulo Cunha

Food Science & Application Manager

Meatable

Sarah Bolmer

Food Nutrition and Product Lead

Triplebar

Steven Winegar

Technical Lead

McWin Funds

Susanne Wiegel

Head Of Alternative Protein Program

Nutreco

Yoonchang Hwang

CEO & Co-Founder

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